Everything about Sodium Phosphate totally explained
Sodium phosphate is a generic term for the
salts of
sodium and
phosphate. They are:
Use
Sodium phosphates are used as
food additives. Sodium phosphates are added to many foods as an
emulsifier to prevent oil separation. Some examples are processed cheeses, processed meats, ready-made meals and tinned (canned) soups. Sodium phosphates are also commonly added to powdered soups, boullions and gravy mixtures.
Sodium phosphates can also be used as a
leavening agent. Some examples of these foods include the batter coating on breaded fish or chicken, and commercially baked cakes.
Adding sodium phosphates to food increases the shelf life of the food, maintaining the texture and appearance of the food.
Sodium Phosphate is also an ingredient of cleaning products
Sugar soap.
Further Information
Get more info on 'Sodium Phosphate'.
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